What Is InvisaCook?

Invisacook has developed an induction hob that can be positioned just under the kitchen countertop, and heats the pans through the surface. Its innovative technology combines a functional cooking surface with a luxury design.

Why Choose InvisaCook?

Because the kitchen is not just the place you cook in; it also plays a fundamental role in your family’s health.

This is why your kitchen must be safe, aesthetically pleasing and equipped with the most modern technologies, which allow you to cook efficiently, stylishly and without wasting precious time.

INVISACOOK is not only faster than traditional gas or electric cooktops; it is one of the safest systems.

Because the countertop does not heat up, you’ll feel safer, and there’s less risk of burns. This is why the invisibility of INVISACOOK is a strength rather than a cause for concern.

THE INVISAMAT AND/OR PAN RISERS MUST ALWAYS BE USED WHEN COOKING WITH INVISACOOK ON YOUR PORCELAIN OR GRANITE COUNTERTOPS

Heat Diffusing Induction Mat

Patented made with FDA safe 100% silicone and fiberglass. Protects induction countertops from unwanted scratches and heat. Keeps pots and pans from sliding during cooking. Microwave, oven and dishwasher safe up to 500F.

Safety

No direct heat comes from the device, which makes it safe to use in a variety of places and situations.

Space

Invisacook offers the opportunity to recover precious space on the countertop when not in use.

Style

Invisacook allows you to furnish the kitchen with a seamless countertop, for an elegant, designer effect.

Efficiency

Invisa induction is faster than gas or electric cooktops, guaranteeing precise cooking results, improving efficiency and simplifying cleaning operations.

InvisaCook Product Downloads

InvisaCook
User Manual

InvisaCook
Controller Manual

InvisaMat
Features

InvisaCook
Warranty

InvisaCook
Installation Video

Frequently Asked Questions

Our system is designed with a noise locator, or a device that emits a beeping sound that starts when you turn on your unit and audibly designates the burner you want to use.  The beeping will stop when your pan connects with the cooktop surface.

However, there are other options you can work out with your dealer in order to locate the burner. For example, you may have them etch a spot for each burner, or simply ask them to place a sticker there until you have a feeling for where the burner is.

We recommend two materials be used with Invisacook: the all-natural stone granite that is milled to 1.5cm in the area of the cooktop and the ultra-compact porcelain material that is 12mm thick.

Compatible Cookware

There are many induction quality pots and pans on the market, however, the most compatible pans for the Invisacook are a full clad stainless-steel, thick magnet bottom pan, and Invisacookware.

Non Compatible: Aluminum, all-copper, or glass cookware will not work unless they have a layer on the bottom with magnetic properties. Many manufacturers have started adding a magnetic layer to the bottom of those types of pots and pans; however, it can be very thin and will take longer to heat up than a high-quality induction pan.

NOTE: Cast Iron pans are induction, however, they do get extremely hot due to the content of metals within them, and reflect a large amounts of heat, which over time will not be good for your countertop. Invisacook asks that you don’t use this type of cookware when using the Invisacook.

Testing for Compatibility

To tell if a pot or pan is compatible with your induction stove, hold a magnet to the bottom.

  • If the magnet clings to the underside, the cookware will work on an induction cooktop.
  • If the magnet grabs the pan softly, you may not have good success with it on your cooktop.
  • If there is no pull on the magnet, it doesn’t contain the right metals and will not generate heat.

Note: Many manufacturers have started putting an “induction compatible” symbol on the bottom of their cookware or note compatibility on the packaging. The symbol often looks like a horizontal coil.

Nothing need to be done to your cookware, but we provide you an InvisaMat for each burner for the following reasons:

1. Prevent pans hitting your countertop.
2. Prevent scratches from blemishing your countertop.
3. Keep the metal from your pan from touching your countertop, helping countertop stay cooler longer.

Click here for a video on how to install your pan risers to your induction cookware set.

Nothing need to be done to your cookware, but we provide you an InvisaMat for each burner for the following reasons:

1. Prevent pans hitting your countertop.
2. Prevent scratches from blemishing your countertop.
3. Keep the metal from your pan from touching your countertop, helping countertop stay cooler longer.

Click here for a video on how to install your pan risers to your induction cookware set.

No. the product needs to be installed by a certified dealer. It is not a plug-and-play type of unit. If there is not a in your area, our corporate team can work with you and your fabricator.

Only the proper care recommended by the stone fabricator and countertop manufacturer are needed.
For granite countertops, we do recommend re-sealing every couple of months over the cooktop location.

Yes, 220v receptacle is needed for 4-burner unit and 110v receptacle for the 1- and 2-burner units. All units are to be plugged in but also can be hardwired.

Yes. With the Tuya App, you can wirelessly use the cooktop from a remote location.

Click here to access the video on how to install the Tuya app and connect it to your unit.

This is the result of the burners sharing power. With multiple burners on, the unit will automatically attempt to work as efficiently as possible. That being said, there is no need to worry — your burners are still receiving adequate levels of power in order to maintain efficient cooking temperatures.

Yes. The surface will get warmer and warmer over time as you cook, eventually becoming hot to the touch. For your standard short cooking time, the surface will not get that hot. However, once you have surpassed about 10 minutes’ worth of cooking time, the surface will be hot and you should exercise caution around the area in use.

Register Your Product

All customers must register their Invisacook device online.

The use of an InvisaMat and/or Pan Risers is part of the Invisacook system warranty.

All customers must open and read the Invisacook user manual.

Keep in Touch

Receive digital newsletters, discounts, inventory updates and new product arrivals right from your email! Sign up below.