We all have our own ways of recharging and replenishing our energy on a personal level. And for many, the time spent cooking and creating in the kitchen serves as nourishment for both mind and body alike. So if you’re busy recharging in the kitchen, why shouldn’t your phone? It’s time to optimize your kitchen’s ability to invigorate your life, from tactile cooking experiences to supplementary technological products.
Invisacharge
Qi power technology, aptly named after the Chinese word for “energy flow,” is the industry’s new standard for wireless device charging. And thanks to Invisacharge®, our new Qi charging installation, charging your phone or other smart device is as simple as setting it down on the counter while you work.
From your kitchen countertop to your nightstand or other frequently used surfaces, the Invisacharge® is there to ensure you can charge with ease … and without the limitation of wires or pads.
While most Qi chargers only work with an external pad or stand that your device has to come into contact with, the Invisacharge® uses our Invisacook technology to provide you with easy charging capability by working from beneath your counter space.
Additionally, while many Qi charging items will only work through materials that are thinner than one centimeter, the Invisacharge® is installed under any solid surface material up to three centimeters and does not need any additional pads or devices to facilitate charging.
Each Invisacharge® unit features a mounted plastic bracket that houses the power supply, which operates at a strength of 110 volts plugged in.
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Frequently Asked Questions
How do you know where the burners are?
Our system is designed with a noise locator, or a device that emits a beeping sound that starts when you turn on your unit and audibly designates the burner you want to use. The beeping will stop when your pan connects with the cooktop surface.
However, there are other options you can work out with your dealer in order to locate the burner. For example, you may have them etch a spot for each burner, or simply ask them to place a sticker there until you have a feeling for where the burner is.
What materials can I use with Invisacook?
We recommend two materials be used with Invisacook: the all-natural stone granite that is milled to 1.5cm in the area of the cooktop and the ultra-compact porcelain material that is 12mm thick like Porcetalia and Neolith.
Do I need to have special cookware?
Compatible Cookware
There are many induction quality pots and pans on the market, however, the most compatible pans for the Invisacook are a full clad stainless-steel, thick magnet bottom pan, and Invisacookware.
Non Compatible: Aluminum, all-copper, or glass cookware will not work unless they have a layer on the bottom with magnetic properties. Many manufacturers have started adding a magnetic layer to the bottom of those types of pots and pans; however, it can be very thin and will take longer to heat up than a high-quality induction pan.
NOTE: Cast Iron pans are induction, however, they do get extremely hot due to the content of metals within them, and reflect a large amounts of heat, which over time will not be good for your countertop. Invisacook asks that you don’t use this type of cookware when using the Invisacook.
Testing for Compatibility
To tell if a pot or pan is compatible with your induction stove, hold a magnet to the bottom.
- If the magnet clings to the underside, the cookware will work on an induction cooktop.
- If the magnet grabs the pan softly, you may not have good success with it on your cooktop.
- If there is no pull on the magnet, it doesn’t contain the right metals and will not generate heat.
Note: Many manufacturers have started putting an “induction compatible” symbol on the bottom of their cookware or note compatibility on the packaging. The symbol often looks like a horizontal coil.
Is there anything special I need to do with my induction cookware for it to be used on my countertop?
Nothing need to be done to your cookware, but we provide you an InvisaMat for each burner for the following reasons:
1. Prevent pans hitting your countertop.
2. Prevent scratches from blemishing your countertop.
3. Keep the metal from your pan from touching your countertop, helping countertop stay cooler longer.
Click here for a video on how to install your pan risers to your induction cookware set.
Is there anything special I need to do with my induction cookware for it to be used on my countertop?
Nothing need to be done to your cookware, but we provide you an InvisaMat for each burner for the following reasons:
1. Prevent pans hitting your countertop.
2. Prevent scratches from blemishing your countertop.
3. Keep the metal from your pan from touching your countertop, helping countertop stay cooler longer.
Click here for a video on how to install your pan risers to your induction cookware set.
Can I order this product directly and install it myself?
No. The product needs to be installed by a contractor/electrician. It is not a plug-and-play type of unit. If there is not one in your area, our corporate team can work with you and your fabricator.
Is there any special cleaning that needs to be done to the countertop where the unit is?
Only the proper care recommended by the stone fabricator and countertop manufacturer are needed.
For granite countertops, we do recommend re-sealing every couple of months over the cooktop location.
Does the unit need to have any special electrical requirements?
Yes, 220v receptacle is needed for 4-burner unit and 110v receptacle for the 1- and 2-burner units. All units are to be plugged in but also can be hardwired.
Can the unit be used wirelessly?
Yes. With the Tuya App, you can wirelessly use the cooktop from a remote location.
Click here to access the video on how to install the Tuya app and connect it to your unit.
Why is it that when I have one burner at full power and I turn on another burner, my first burner lowers its number?
This is the result of the burners sharing power. With multiple burners on, the unit will automatically attempt to work as efficiently as possible. That being said, there is no need to worry — your burners are still receiving adequate levels of power in order to maintain efficient cooking temperatures.
Does the countertop surface get hot when you are cooking?
Yes. The surface will get warmer and warmer over time as you cook, eventually becoming hot to the touch. For your standard short cooking time, the surface will not get that hot. However, once you have surpassed about 10 minutes’ worth of cooking time, the surface will be hot and you should exercise caution around the area in use.
How is the Invisacook unit installed?
