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Invisacook Two Burner Unit
Transform your kitchen into a futuristic haven with Invisacook, a revolutionary appliance designed to seamlessly blend advanced technology with your existing kitchen space. Say goodbye to the dilemma of choosing between functionality and aesthetics – Invisacook effortlessly combines both. Installed beneath your countertop, it utilizes invisa-induction technology to heat the surface, creating a cooking space where none seemed possible.
Invisacook transcends the limitations of traditional stovetops by remaining cool to the touch and doubling as additional counter space when not in use. Its speed outpaces conventional gas and electric stovetops, ensuring optimal cooking efficiency. Safety is paramount, with reduced risk of heat-related burns, allowing you to navigate your kitchen with confidence.
Whether in your home, RV, or boat, Invisacook adapts to any space, providing a secure and efficient cooking solution. Embrace the future of cooking with Invisacook – where safety, style, and cutting-edge technology converge. Plus, with its WIFI compatibility, control your kitchen experience with the convenience of a downloadable app. Invisacook is versatile, working seamlessly under various surface materials like granite, porcelain, ceramic, and ultra-compact surfaces. Upgrade your kitchen experience and make cooking a breeze with Invisacook.
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Frequently Asked Questions
How do you know where the burners are?
Our system is designed with a noise locator, or a device that emits a beeping sound that starts when you turn on your unit and audibly designates the burner you want to use. The beeping will stop when your pan connects with the cooktop surface.
However, there are other options you can work out with your dealer in order to locate the burner. For example, you may have them etch a spot for each burner, or simply ask them to place a sticker there until you have a feeling for where the burner is.
What materials can I use with Invisacook?
We recommend two materials be used with Invisacook: the all-natural stone granite that is milled to 1.5cm in the area of the cooktop and the ultra-compact porcelain material that is 12mm thick like Porcetalia and Neolith.
Do I need to have special cookware?
Compatible Cookware
There are many induction quality pots and pans on the market, however, the most compatible pans for the Invisacook are a full clad stainless-steel, thick magnet bottom pan, and Invisacookware.
Non Compatible: Aluminum, all-copper, or glass cookware will not work unless they have a layer on the bottom with magnetic properties. Many manufacturers have started adding a magnetic layer to the bottom of those types of pots and pans; however, it can be very thin and will take longer to heat up than a high-quality induction pan.
NOTE: Cast Iron pans are induction, however, they do get extremely hot due to the content of metals within them, and reflect a large amounts of heat, which over time will not be good for your countertop. Invisacook asks that you don’t use this type of cookware when using the Invisacook.
Testing for Compatibility
To tell if a pot or pan is compatible with your induction stove, hold a magnet to the bottom.
- If the magnet clings to the underside, the cookware will work on an induction cooktop.
- If the magnet grabs the pan softly, you may not have good success with it on your cooktop.
- If there is no pull on the magnet, it doesn’t contain the right metals and will not generate heat.
Note: Many manufacturers have started putting an “induction compatible” symbol on the bottom of their cookware or note compatibility on the packaging. The symbol often looks like a horizontal coil.
Is there anything special I need to do with my induction cookware for it to be used on my countertop?
Nothing need to be done to your cookware, but we provide you an InvisaMat for each burner for the following reasons:
1. Prevent pans hitting your countertop.
2. Prevent scratches from blemishing your countertop.
3. Keep the metal from your pan from touching your countertop, helping countertop stay cooler longer.
Click here for a video on how to install your pan risers to your induction cookware set.
Is there anything special I need to do with my induction cookware for it to be used on my countertop?
Nothing need to be done to your cookware, but we provide you an InvisaMat for each burner for the following reasons:
1. Prevent pans hitting your countertop.
2. Prevent scratches from blemishing your countertop.
3. Keep the metal from your pan from touching your countertop, helping countertop stay cooler longer.
Click here for a video on how to install your pan risers to your induction cookware set.
Can I order this product directly and install it myself?
No. The product needs to be installed by a contractor/electrician. It is not a plug-and-play type of unit. If there is not one in your area, our corporate team can work with you and your fabricator.
Is there any special cleaning that needs to be done to the countertop where the unit is?
Only the proper care recommended by the stone fabricator and countertop manufacturer are needed.
For granite countertops, we do recommend re-sealing every couple of months over the cooktop location.
Does the unit need to have any special electrical requirements?
Yes, 220v receptacle is needed for 4-burner unit and 110v receptacle for the 1- and 2-burner units. All units are to be plugged in but also can be hardwired.
Can the unit be used wirelessly?
Yes. With the Tuya App, you can wirelessly use the cooktop from a remote location.
Click here to access the video on how to install the Tuya app and connect it to your unit.
Why is it that when I have one burner at full power and I turn on another burner, my first burner lowers its number?
This is the result of the burners sharing power. With multiple burners on, the unit will automatically attempt to work as efficiently as possible. That being said, there is no need to worry — your burners are still receiving adequate levels of power in order to maintain efficient cooking temperatures.
Does the countertop surface get hot when you are cooking?
Yes. The surface will get warmer and warmer over time as you cook, eventually becoming hot to the touch. For your standard short cooking time, the surface will not get that hot. However, once you have surpassed about 10 minutes’ worth of cooking time, the surface will be hot and you should exercise caution around the area in use.
How is the Invisacook unit installed?
